Ingredients
-
1
-
6
-
4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Iced Hibiscus Tea With Pineapple (Burkina Faso), Burkina Faso, also known by its short-form name Burkina, is a landlocked country in west Africa The tea is called Bissap a La Bonne Dame in Burkina Faso, Africa, and enjoyed everyday in the hot weather Chilled hibiscus tea is light and refreshing The natural floral tang is a wonderful counterpart to sweet pineapple chunks I’m traveling the world, making vegetarian or vegan recipes from each country Some can be especially challenging, lol
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pour Boiling Water Over Hibiscus Flowers or Teabags. |
|
2
Done
|
Let Steep About 30 Minutes. Hibiscus Looks So Pretty as the Purplish Dried Leaves Turn the Water Deep Red. |
|
3
Done
|
Strain Into Ice to Speed Up Cooling. |
|
4
Done
|
Serve Chilled With Chunks of Freshly Cut Pineapple. You Can Leave the Pineapple Out of the Drink If You Like, but It's So Good and Cold, Don't Leave It Out! |
|
5
Done
|
If You Like, Mix Equal Parts Lemonade With the Tea. Yum. |
