Ingredients
-
1
-
2
-
2
-
1 1/2
-
2
-
2
-
1 1/2
-
2
-
1/2
-
2
-
-
-
-
-
Directions
Iced Oatmeal Cookies,My grandma used to make these cookies when I was a little girl. I had lost the recipe and just found it a couple weeks ago, so I want to share it with you all.,These were a 2019 Xmas hit! I altered the cookie recipe slightly (half brown, half granulated sugar as MissAbby recommended, and old-fashioned oats instead of instant), and perhaps this is why the cookies needed a good dozen minutes or more to cook. I found that the amount of icing permitted very generous glazing of the cookies (no need to limit oneself to sparse drizzles, unless that is one’s preference), with even a bit left over after doing so.,It doesn’t say anything about raisins. How much should I add to make this recipe?
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Steps
|
1
Done
|
Cream Together Butter and Sugar; Add Eggs, Honey and Vanilla. |
|
2
Done
|
Combine Flour, Baking Soda, Cinnamon and Salt. Gradually Add to Creamed Mixture. Stir in Oats. |
|
3
Done
|
Drop by the Teaspoonfuls Onto Cookie Sheet. |
|
4
Done
|
Bake at 350f For 6-7 Minutes. |
|
5
Done
|
Mix Together Powdered Sugar and Milk Until Smooth. |
|
6
Done
|
Cool Cookies For About a Minute on Wire Rack, Then Ice With a Thick Powdered Sugar Glaze. |
