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Iced Orange Coffee

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Ingredients

Adjust Servings:
2 oranges, juice of
2 oranges, peel of cut into pieces
1 cup water
1 cup sugar (or less)
4 cups cold coffee, made with 6 teaspoons instant coffee
1/2 cup whipping cream

Nutritional information

232.4
Calories
67 g
Calories From Fat
7.5 g
Total Fat
4.6 g
Saturated Fat
27.2 mg
Cholesterol
12.5 mg
Sodium
42 g
Carbs
1.1 g
Dietary Fiber
39.8 g
Sugars
1.2 g
Protein
323g
Serving Size

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Iced Orange Coffee

Features:
    Cuisine:

    This was a recent recipe posted in the local paper. I just had to give it a shot, and am very pleased that I did. Now I want to share it with you...

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Iced Orange Coffee, This was a recent recipe posted in the local paper I just had to give it a shot, and am very pleased that I did Now I want to share it with you , I actually made this as a hot coffee since we still have fluffy white stuff on the ground here in the north Instead of instant coffee used some fresh brewed coffee As a personal choice I chose to omit the sugar and I added a splash of half and half I’m saving this recipe to my beverage cookbook, so I can make this as an iced coffee as intended this summer Thanks for posting this recipe Made and reviewed for the Best of 2010 Recipe Tag game


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    Steps

    1
    Done

    Place the Orange Peel,Water and Sugar in a Saucepan.

    2
    Done

    Boil For 5 Minutes.

    3
    Done

    Remove the Peel and Let the Syrup Cool.

    4
    Done

    Mix the Orange Juice With the Coffee and Syrup.

    5
    Done

    Add the Whipping Cream.

    6
    Done

    Pour Over Crushed Ice in Tall Glasses.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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