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Iced Rooibos And Forest Fruit Tea

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Ingredients

Adjust Servings:
2 - 6 rooibos tea bags
1 - 3 ceylon tea bag
1 - 3 forest fruit tea bag
4 cups boiling water
1 cup sugar (more or less to taste)
4 teaspoons honey (more or less to taste)
8 cups cold water
8 cups ice cubes
3 tablespoons fresh lemon juice
1 lemon, sliced
1 orange, sliced

Nutritional information

56
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
4.8 mg
Sodium
14.9 g
Carbs
0.5 g
Dietary Fiber
13.9 g
Sugars
0.2 g
Protein
305g
Serving Size

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Iced Rooibos And Forest Fruit Tea

Features:
    Cuisine:

    This has potential, but with the amount of water (12 cups!, and I didn't even use the 8 cups ice cubes) in ratio to the 4 tea bags, this was very weak. I would cut amount of water or double the tea. I also cut the sugar to 1/4 cup, but used the full amount of honey. used a berry and rose hip tea for the forest tea. I love rooibos tea, and get it in different flavors (berry, rum, vanilla, cranberry) but it's flavor was lost here. Sorry.

    • 30 min
    • Serves 17
    • Easy

    Ingredients

    Directions

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    Iced Rooibos and Forest Fruit Tea, From: The Africa Kitchen by Josie Stow and Jan Baldwin I think any berry fruit tea should work for the forest fruit tea Will keep for several days in the refrigerator *Editing after Mikekey’s review I’m not sure if this is supposed to be a weak tea or not but I’m sure it’s easily adjusted to taste (Lesser amounts of tea are original ), This has potential, but with the amount of water (12 cups!, and I didn’t even use the 8 cups ice cubes) in ratio to the 4 tea bags, this was very weak I would cut amount of water or double the tea I also cut the sugar to 1/4 cup, but used the full amount of honey used a berry and rose hip tea for the forest tea I love rooibos tea, and get it in different flavors (berry, rum, vanilla, cranberry) but it’s flavor was lost here Sorry


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    Steps

    1
    Done

    Place the Teabags in a Teapot or Pitcher and Cover With the Boiling Water.

    2
    Done

    Brew the Tea For 2 Minutes Then Remove the Teabags.

    3
    Done

    Dissolve the Sugar and Honey in the Hot Tea.

    4
    Done

    Add the Cold Water, Ice and Lemon Juice to Taste.

    5
    Done

    Serve in a Pitcher With the Lemon and Orange Slices.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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