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Iced Tea Syrup

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Ingredients

Adjust Servings:
1 quart water (8 cups)
3 family-sized tea bags or 8 -10 regular tea bags
1 1/2 cups sugar
1/8 teaspoon baking soda
1 lemon, juiced

Nutritional information

118.3
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
17.9 mg
Sodium
31.1 g
Carbs
0.5 g
Dietary Fiber
30 g
Sugars
0.1 g
Protein
87g
Serving Size

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Iced Tea Syrup

Features:
    Cuisine:

    A concentrate for sweet tea lovers. The baking soda keeps the tea from clouding.

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Iced Tea Syrup, A concentrate for sweet tea lovers The baking soda keeps the tea from clouding , This the perfect way to prepare Iced Tea ahead of time I just mixed mine with half syrup and half water and it was perfect Thanks for sharing your recipe 🙂


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    Steps

    1
    Done

    Bring Water to Boiling; Remove from Heat Then Add Tea Bags.

    2
    Done

    Steep 15 Minutes; Discard Tea Bags (do not Squeeze For the Tea Will Become Bitter).

    3
    Done

    Add Sugar and Baking Soda; Stir to Dissolve.

    4
    Done

    Add to Mixture the Lemon Juice.

    5
    Done

    to Serve: Pour Enough Tea Syrup to Taste in Tall Iced Tea Glass Filled With Ice Cubes. Fill Remainder of Glass With Water. Enjoy!

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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