Ingredients
-
-
60
-
1/2
-
1
-
2/3
-
2/3
-
-
1
-
40
-
1/4
-
1/2
-
1/3
-
-
-
Directions
Iced Vo Vo’s (Raspberry Coconut Biscuits/Cookies), Yum – a really classic Australian biscuit/cookie , it turned out like hard toffee unfortunatly i had to chuck them out as they were inedable :(, Loved this great Aussie recipe Fairy Nuff, to be honest my first attempt was not so good but 2nd time around so yummy & so good, didnt last long in this house !!!!!
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Steps
|
1
Done
|
Preheat Oven to 180c. |
|
2
Done
|
Line Two Oven Trays With Baking Paper. |
|
3
Done
|
Pastry: |
|
4
Done
|
Beat the Softened Butter and the Sugar Until Light and Creamy. |
|
5
Done
|
Add the Egg and Beat Until Combined. |
|
6
Done
|
Fold in the Sifted Flours. |
|
7
Done
|
Turn Dough Onto Floured Surface and Knead Gently For 1 Minute or Until Smooth. |
|
8
Done
|
Roll Dough Out Between Two Sheets of Baking Paper to 4mm Thickness. |
|
9
Done
|
Use a Knife of Fluted Pastry Wheel to Cut Dough Into 4. |
|
10
Done
|
5 X 6 Cm Rectangles and Place on Prepared Trays- Allow Room For Spreading. |
|
11
Done
|
Bake For 10 Minutes or Until Lightly Golden. |
|
12
Done
|
Cool on the Trays. |
|
13
Done
|
Icing: |
|
14
Done
|
Combine the Marshmallows and Butter in a Small Pan and Stir Over Low Heat Until Melted and Smooth. |
|
15
Done
|
Stir in Icing Sugar. |
