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Iced Yellow Tomato Soup

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Ingredients

Adjust Servings:
14 ounces chicken broth (2)
1 1/2 lbs yellow tomatoes (seeded, peeled, and cut up-about 5)
1 large yellow bell pepper
2 1/2 yellow banana peppers (seeded & cut up)
4 garlic cloves
1/2 small onion
1 small roma tomato (seeded, peeled & diced)
1 bunch of whole chives

Nutritional information

36.7
Calories
5 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
189.6 mg
Sodium
6.2 g
Carbs
1.5 g
Dietary Fiber
0.8 g
Sugars
2.6 g
Protein
189g
Serving Size

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Iced Yellow Tomato Soup

Features:
    Cuisine:

    Nice way to cool down in a hot summer night!

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Iced Yellow Tomato Soup, Nice way to cool down in a hot summer night!, Sounds really good thanks!


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    Steps

    1
    Done

    In a Food Processor Bowl or Blender Container Combine Half of the Broth, Yellow Tomatoes, Sweet Pepper, Banana Pepper, Garlic, and Onion. Cover and Process or Blend Mixture Until Smooth. Repeat.

    2
    Done

    Transfer Soup to Bowl. Chill, Covered, For 4 Hours. Top With Diced Roma Tomato and Garnish With Fresh Whole Chives, If Desired. Makes 8 Servings.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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