Ingredients
-
4
-
2
-
14
-
1/2
-
4
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Icelandic Asparagus & Ham Bake, This tasty & versatile dish is very popular in Iceland & uses common ingredients It is ideal for a brunch, luncheon entree or potluck occasion & also works for a dinner meal when combined w/a salad & crusty bread Another popular variation skips the use of bread + the reserved liquids & combines the remaining ingredients to use as a filling for tartlet shells that can be served as a starter course or brunch & luncheon entree hence its versatility I hope you will give this dish a try & enjoy it as we do here in Iceland :-), Great ingredients but came out too soft I did add 2 extra pieces of bread after reading Loof’s review just to make sure it wasn’t soft You don’t need to add any milk because there was plenty of liquid; I will reduce the liquid just a tad next time ZWT9 made for the Gourmet Goddesses July 2013, Tasty and good! Next time I will play around with it a bit, but it was tasty just as it was! Sorry for the late review in honor of your Football Pool win!
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Steps
|
1
Done
|
Preheat Oven to 400f (200c) W/Oven Rack Placed in the Center Position of the Oven. |
|
2
Done
|
Lightly Grease a 9-in Rd Baking Dish (or Spray W/Pam Type Spray) & Set Aside. |
|
3
Done
|
Place Cut or Torn Bread Pieces in a Lrg Mixing Bowl & Add Liquid Reserved from Draining the Mushrooms & Asparagus. |
|
4
Done
|
Allow Bread/Liquid Mixture to Sit For a Short Time While Liquid Is Absorbed & Stir as Needed (may Add Milk If More Liquid Is Required to Completely Moisten the Bread Pieces, but It Is Unlikely to Be Needed.). |
|
5
Done
|
Add Eggs to Bread Mixture & Mix Well. |
|
6
Done
|
Add Cream Cheese, Ham, Mayo, Mushrooms & Asparagus to the Bread Mixture & Mix Very Well to Combine (this Will Break Up the Asparagus Pieces & Is What You Want to Happen). |
|
7
Done
|
Pour Mixture Into Baking Dish. Sprinkle Surface Evenly W/Shredded Cheddar Cheese & Use Your Hand to Press It Lightly Into the Surface. |
|
8
Done
|
Bake For 30-40 Min or Till Golden Brown & Tests Done Using a Sharp Knife in the Center. Tent W/Foil as Needed During Baking If Browning Faster Than Expected. Serve at Once or Set Aside at Rm Temp & Reheat in Microwave as Needed. |
|
9
Done
|
Note: Seasonings of Choice Can Be Added to Suit Individual Preferences (esp Pepper & Garlic). My Experience Was the Combo of Canned Mushrooms & Asparagus + the Reserved Liquid Used + the Ham Meant That No Added Salt Was Needed. |
