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Icelandic Guacamole Nachos

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Ingredients

Adjust Servings:

	400 g nacho chips
	150 g grained cheese (take any cheese you like but not too strong ones, i prefer low fat ones for this)
	1 cup salsa, sauce (hot)
	1 avocado

Nutritional information

758

Calories

435 g

Calories From Fat

48.3 g

Total Fat

33.6 g

Saturated Fat

29 mg

Cholesterol

1706.3 mg

Sodium

68.8 g

Carbs

5.4 g

Dietary Fiber

2.3 g

Sugars

15.9 g

Protein

168g

Serving Size

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Icelandic Guacamole Nachos

Name: Icelandic Guacamole Nachos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6
Cuisine: Icelandic
Ingredients: : 400; : 150; : 1; : 1

Features:

Cuisine:

I call it Icelandic as I found it in an Icelandic newspaper and it really IS typical. We love easy, yummy food and this is great as a snack or side dish.

40 min
Serves 4
Easy

Ingredients

Directions

Icelandic Guacamole Nachos, I call it Icelandic as I found it in an Icelandic newspaper and it really IS typical We love easy, yummy food and this is great as a snack or side dish , Makes for great snacking Made for Ramadan tag game

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Steps

1 Done	Peel the Avocado, Put the Stone Away and Mash It in the Food Processor.
2 Done	Put About 2/3 the Nachos in a Baking Tray, Dash All the Salsa, Sprinkle Half of the Cheese and Spread the Avocado Mash Over It.
3 Done	Put the Rest of the Nachos on Top and the Rest of the Cheese.
4 Done	Bake at 180c Until the Cheese Has Melted.