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Icelandic Salmon Grill

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Ingredients

Adjust Servings:
2 large onions sliced
brown sugar
butter or margarine
salt & pepper
2 lbs wild salmon

Nutritional information

362.6
Calories
121 g
Calories From Fat
13.5 g
Total Fat
2.9 g
Saturated Fat
102.1 mg
Cholesterol
106.6mg
Sodium
7.6 g
Carbs
1.1 g
Dietary Fiber
3.2 g
Sugars
49.7 g
Protein
201g
Serving Size (g)
4
Serving Size

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Icelandic Salmon Grill

Features:
    Cuisine:

    from epicurious.com

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Icelandic Salmon Grill,from epicurious.com,WoW! This was delicious! Moist and flavorful! After the time suggested for grilling it, my DD removed it from the grill and brought it in to inspect the fish for doneness. After she came in the heavens opened up with a deluge of rain, so when she opened the packet and found it need more cooking time, she wound up broiling it for an additional 5 minutes. Note: Cooking times will vary due to the thickness of the fish filets. Made for Summer 2009 Photo Tag.


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    Steps

    1
    Done

    Place Two Large Pieces of Tin Foil Down.

    2
    Done

    Spread Sliced Onion Pieces from One Onion, on Tin Foil the Length of the Salmon.

    3
    Done

    Lay Salmon Whole or Fillet Pieces on Top of the Onion Slices.

    4
    Done

    Salt & Pepper to Taste.

    5
    Done

    Lightly Spread Butter or Margarine on Salmon.

    6
    Done

    Sprinkle With Your Hand, Brown Sugar Over Salmon (medium Coverage).

    7
    Done

    Cover Salmon With Remaining Onion Slices.

    8
    Done

    Cover Salmon With Two Pieces of Tin Foil and Crimp Sides Together. Place on Grill and Check After About 10 Minute Do not Over Cook the Salmon. When Salmon Changes Color and Can Be Flaked With a Fork Your Fish Is Done.

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    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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