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Icing-In-The-Cake Cake

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Ingredients

Adjust Servings:

	4 eggs
	1 cup water
	1/2 cup oil
	1 (18 1/4 ounce) box butter pecan cake mix
	1 (1 lb) container coconut pecan frosting

Nutritional information

325

Calories

215 g

Calories From Fat

23.9 g

Total Fat

6 g

Saturated Fat

74.4 mg

Cholesterol

119.2 mg

Sodium

24.5 g

Carbs

1.2 g

Dietary Fiber

18.6 g

Sugars

3.2 g

Protein

100g

Serving Size

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Icing-In-The-Cake Cake

Name: Icing-In-The-Cake Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10
Cuisine: American
Ingredients: : 4; : 1; : 1/2; : 1; : 1

Features:

Cuisine:

American

I had a recipe something like this but it called only for sour cream , tub of icing and eggs . I can't seem to find my recipe and I'm having trouble finding it on the internet?? If you have heard of this please help I love this cake and would love to make it for my kids !!

70 min
Serves 10
Easy

Ingredients

Directions

Icing-in-the-Cake Cake, This recipe comes from a community church cookbook It is easy and delicious I have friends that have made this with other flavor combinations and the result has always been good thus far The best part is since it is not iced , we can consider it a lower-fat snacking cake LOL!, I had a recipe something like this but it called only for sour cream , tub of icing and eggs I can’t seem to find my recipe and I’m having trouble finding it on the internet?? If you have heard of this please help I love this cake and would love to make it for my kids !!, Can I bake the cake in a baking dish instead of a bunt pan?

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Steps

1 Done	Mix All Together With Mixer.
2 Done	Bake in a Well-Greased Bundt Pan at 375 For 45-55 Minutes.
3 Done	Cool 20 Minutes Before Turning Out on Cake Plate.