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Icy Lemon- Ginger Vodka Cocktails

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Ingredients

Adjust Servings:
3 inches piece fresh ginger, peeled and thinly sliced
2 cups water
1 1/2 cups sugar
1 lemon, zest of, finely grated
1 cup fresh lemon juice
8 cups crushed ice
2 cups vodka
8 mint sprigs, for garnish

Nutritional information

281.2
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
6.8 mg
Sodium
40.1 g
Carbs
0.1 g
Dietary Fiber
38.2 g
Sugars
0.1 g
Protein
3359g
Serving Size

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Icy Lemon- Ginger Vodka Cocktails

Features:
    Cuisine:

    This was quite the hit and my sunday afternoon Cookie Lee party. We were begging for more.
    NO hangover ..... bonus.

    • 280 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Icy Lemon-Ginger Vodka Cocktails, These slushy, potent cocktails are easy to make in batches They’re also ideal for parties because most of the preparation can be done in advance Thanks to Tyler Florence, TV Food Network!, This was quite the hit and my sunday afternoon Cookie Lee party We were begging for more NO hangover bonus


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    Steps

    1
    Done

    In a Small Saucepan, Combine the Sliced Ginger With the Water and Sugar and Bring to a Simmer Over Moderate Heat. Simmer For 5 Minutes, Then Let the Ginger Syrup Cool Slightly. Transfer to a Blender and Puree. Strain the Syrup Into a Large, Shallow Glass Dish. Stir in the Lemon Zest and Juice. Cover and Freeze the Lemon-Ginger Syrup Until Firm, at Least 4 Hours.

    2
    Done

    Let the Frozen Lemon-Ginger Mixture Stand at Room Temperature For 5 Minutes. Chop the Mixture Into Large Pieces. Put Half of the Pieces in a Blender, Add 4 Cups of Crushed Ice and 1 Cup of Vodka and Blend Until Slushy. Pour the Vodka Cocktail Into 4 Glasses, Garnish Each With a Mint Sprig and Serve. Repeat With the Remaining Frozen Lemon Mixture, Ice, Vodka and Mint Sprigs. Serve at Once.

    3
    Done

    Make Ahead the Lemon-Ginger Mixture Can Be Frozen For Up to 1 Week.

    4
    Done

    Notes

    5
    Done

    Cooking Club Tip: Peel Ginger's Thin and Delicate Skin by Scraping Down the Root With a Metal Teaspoon. a Spoon Maneuvers Around the Nubs More Easily Than a Pairing Knife.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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