• Home
  • Potato
  • Idaho Potato Pancakes/Roasted Corn & Poblano
0 0
Idaho Potato Pancakes/Roasted Corn & Poblano

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup fresh corn kernels (2 corn cobs)
2 ounces corn oil, divided
1 poblano pepper, cored, seeded, diced into 1-inch sections
4 large idaho potatoes, peeled, diced into 1-inch sections
3 egg yolks
3 tablespoons butter
1/4 teaspoon salt
1 pinch white pepper
1 1/2 cups 2% low-fat milk
3 tablespoons cilantro, chopped

Nutritional information

204.6
Calories
86 g
Calories From Fat
9.6 g
Total Fat
3.2 g
Saturated Fat
57.3 mg
Cholesterol
93.3 mg
Sodium
26.2 g
Carbs
3.4 g
Dietary Fiber
2.9 g
Sugars
4.7 g
Protein
2155g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Idaho Potato Pancakes/Roasted Corn & Poblano

Features:
    Cuisine:

    Very good. I added some cayenne, cumin and chili powder to the potato mixture. Make sure you add the milk a little at a time as potatoes are different sizes and more or less may be needed to get the proper consistency. The cooling time is necessary to help firm things up too. I tried to cut some fat and only used a pam sprayed pan. I think using a bit more oil would have had better results. P.S. 1 cup of corn kernels is approximately 2 cobs of corn.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Idaho Potato Pancakes/Roasted Corn & Poblano Peppers, Recipe courtesy Chef Harley French of the 5151 Cafe & Catering in Dallas, Tx These quick & easy pancakes will be great with your favorite salsa The estimated cost per serving is $1 00 Also a dollop of reduced-fat sour cream would be awesome with guacamole, of course – I know, it would raise the price slighly ;), Very good I added some cayenne, cumin and chili powder to the potato mixture Make sure you add the milk a little at a time as potatoes are different sizes and more or less may be needed to get the proper consistency The cooling time is necessary to help firm things up too I tried to cut some fat and only used a pam sprayed pan I think using a bit more oil would have had better results P S 1 cup of corn kernels is approximately 2 cobs of corn , Recipe courtesy Chef Harley French of the 5151 Cafe & Catering in Dallas, Tx These quick & easy pancakes will be great with your favorite salsa The estimated cost per serving is $1 00 Also a dollop of reduced-fat sour cream would be awesome with guacamole, of course – I know, it would raise the price slighly 😉


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Hot Saut Pan, Saut Corn in Very Hot Oil, Until It Begins to Caramelize.

    2
    Done

    Add Diced Pepper and Remove from Heat.

    3
    Done

    Boil Potatoes Until Just Tender; Drain Until Dry. in Food Processor, Blend Potatoes With Yolks, Butter, Salt, White Pepper and Milk Until Mixed.

    4
    Done

    Fold in Roasted Corn-Pepper Mixture and Cilantro.

    5
    Done

    Chill 1 Hour Before Shaping.

    6
    Done

    Shape Potato Mixture Into Patties.

    7
    Done

    in a Hot Saut Pan, Brown Patties in Oil on Both Sides.

    8
    Done

    Serve Hot.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Baked Italian Potato Wedges
    previous
    Baked Italian Potato Wedges
    A Very Simple Appetizer These Are Very Tasty And Quite Filling You Can Slice Them As You Need Them
    next
    A very simple appetizer These are very tasty and quite filling You can slice them as you need them
    Baked Italian Potato Wedges
    previous
    Baked Italian Potato Wedges
    A Very Simple Appetizer These Are Very Tasty And Quite Filling You Can Slice Them As You Need Them
    next
    A very simple appetizer These are very tasty and quite filling You can slice them as you need them

    Add Your Comment

    fourteen + 14 =