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Idaho Spudnuts Doughnuts

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Ingredients

Adjust Servings:
1 lb idaho russet potato peeled and quartered
2 packages yeast
1 1/2 cups warm milk (112 degrees)
1/2 cup vegetable oil
1/2 cup sugar
2 eggs
1 teaspoon salt
7 1/2 cups flour
oil (for deep frying)
1/3 cup water
4 cups powdered sugar
1 teaspoon vanilla

Nutritional information

154.5
Calories
26 g
Calories From Fat
3 g
Total Fat
0.6 g
Saturated Fat
8.8 mg
Cholesterol
56.5mg
Sodium
29.1 g
Carbs
0.8 g
Dietary Fiber
12 g
Sugars
2.8 g
Protein
2650g
Serving Size (g)
1
Serving Size

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Idaho Spudnuts Doughnuts

Features:
    Cuisine:

      Most peaple think this is the best thing we do with our Idaho potatoes! You can't resist these light, fluffy, yummy treats!! Prep time includes time for rising. Fry a few at a time for about 2-3 minutes per side. An electric skillet works well to fry them.

      • 122 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Idaho Spudnuts (doughnuts),Most peaple think this is the best thing we do with our Idaho potatoes! You can’t resist these light, fluffy, yummy treats!! Prep time includes time for rising. Fry a few at a time for about 2-3 minutes per side. An electric skillet works well to fry them.


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      Steps

      1
      Done

      Cook Potatoes in Water Until Tender.

      2
      Done

      Drain, Reserving 1/2 Cup of the Water.

      3
      Done

      Set the 1/2 Cup Water Aside.

      4
      Done

      Cool to 110 Degrees.

      5
      Done

      Mash Potatoes Well.

      6
      Done

      in Lg Bowl, Dissolve Yeast in Reserved Cooking Water.

      7
      Done

      Add Mashed Potatoes, Milk, Oil, Sugar, Eggs and Salt.

      8
      Done

      Add Enough Flour to Make a Soft Dough.

      9
      Done

      Place in Greased Bowl, Turn to Grease Top.

      10
      Done

      Cover and Let Rise For 1 Hour, Until Doubled.

      11
      Done

      Punch Down, Let Rise Again Until Doubled, About 25 Minutes.

      12
      Done

      Roll Out on Floured Surface to 1/2 Inch Thick.

      13
      Done

      Cut With Floured Cutter.

      14
      Done

      Heat Oil to 375*.

      15
      Done

      Fry Until Golden Brown.

      Avatar Of Diana Fuller

      Diana Fuller

      BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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