Ingredients
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3
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1
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1 - 1 1/2
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-
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Directions
Idli,South Indian deliciously light rice cakes eaten with sambar and coconut chutney. Check out sambar and coconut chutney on Recipezaar.
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Steps
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1
Done
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Rinse Rice and Dal and Soak in Water For About 2-3 Hours. |
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2
Done
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Grind Mixture in a Blender, Adding Enough Water to Make Paste. Add Salt and Keep It Aside to Get Sour For 12 Hours. |
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3
Done
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Take Idli Plates and Place a Drop of Oil in Each Idli Mould and Spread It Over the Entire Mould. |
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4
Done
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Heat 2 Cups of Water in a Large Vessel or Pressure Cooker and Place the Filled Idli Plates and Cover With Lid. |
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5
Done
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Cook on High For About 20 Minutes. |
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6
Done
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Remove the Plates from the Vessel and Remove the Idlis. |
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7
Done
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Pour 2 Tsp of Sesame Oil While Serving. |
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8
Done
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Side Dish - Sambar, Dosai Milagai Powder, and Coconut Chutney. |
