Ingredients
-
2
-
1
-
3
-
3
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Chorizo,If you have a hard time finding chorizo, try making your own chorizo. It is good in a variety of Tex-Mex dishes. Especially good with scrambled eggs and onions in a warm flour tortilla for a breakfast taco.,I’ve made this a few times now, and love it. use lean beef or lean turkey, depending on what’s on sale. Both taste good, and I end up with a lower-calorie chorizo without all the filler that pre-packaged brands might have. Thanks for sharing.,thanks — what i really needed from this was the spices — i mixed this with rehyrdrated TVP to make homemade vegetarian chorizo — it was so good — might have to use a little less vinegar next time as tvp does not have the fat that pork does
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Steps
|
1
Done
|
Grind Pork. |
|
2
Done
|
Add One at a Time; Salt, Chili Powder, Vinegar, Garlic, Oregano, and Cumin, Mixing Well After Each Addition. |
|
3
Done
|
Pack in a Crock, or Glass Jar For at Least 8 Hours but Preferably 24 Hours. |
|
4
Done
|
Cook as Needed in Skillet. |
|
5
Done
|
It Will Look Like Ground Meat. |
|
6
Done
|
May Be Frozen. |
