• Home
  • Appetizer
  • If you love crab cakes and live in an area where fresh crabmeat is not available
0 0
If you love crab cakes and live in an area where fresh crabmeat is not available

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 1/2 cups grated zucchini
1 egg, beaten
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup seasoned bread crumbs
1/4 cup minced onion
1 teaspoon old bay seasoning (may add more)
1/4 cup all-purpose flour
1/2 cup vegetable oil (for frying)

Nutritional information

470.2
Calories
325 g
Calories From Fat
36.2 g
Total Fat
8.1 g
Saturated Fat
62.1 mg
Cholesterol
602.9 mg
Sodium
29.9 g
Carbs
2.6 g
Dietary Fiber
4.2 g
Sugars
7.7 g
Protein
114g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

If you love crab cakes and live in an area where fresh crabmeat is not available

Features:
    Cuisine:

    If you love crab cakes and live in an area where fresh crabmeat is not available, these are a great substitution! They really do taste like crabcakes! Make sure to handle the mixture gently when forming into patties.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Zucchini, If you love crab cakes and live in an area where fresh crabmeat is not available, these are a great substitution! They really do taste like crabcakes! Make sure to handle the mixture gently when forming into patties , These are a perfect use for those zucchinis you find in your garden that have somehow grown to the size of a canoe I have made these twice now – first time as written, second time with twice the amount of Old Bay – they needed more to suit my taste I shred and freeze a lot of zucchini – I’m happy to have a recipe to use instead of zucchini bread! Thanks for sharing


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Bowl, Combine Zucchini, Egg, Butter or Margarine.

    2
    Done

    Stir in Seasoned Bread Crumbs, Minced Onion and Seasonings.

    3
    Done

    Mix Well.

    4
    Done

    Shape Mixture Into Patties (see Note).

    5
    Done

    Dredge in Flour.

    6
    Done

    in a Medium Skillet, Heat Oil Over Medium-High Heat Until Hot.

    7
    Done

    Fry Patties Until Golden Brown on Both Sides.

    8
    Done

    Note: For Easier Handling and Forming Into Patties, Flour Your Hands and Then Lightly Roll Mixture Into a Ball and Pat Gently Into Patties.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Kittencals Best Garlic Pizza Dough For The
    previous
    Kittencals Best Garlic Pizza Dough For The
    Date Pinwheels
    next
    Date Pinwheels
    Kittencals Best Garlic Pizza Dough For The
    previous
    Kittencals Best Garlic Pizza Dough For The
    Date Pinwheels
    next
    Date Pinwheels

    Add Your Comment

    1 × four =