Ingredients
-
2 1/2
-
1
-
2
-
1
-
1/4
-
1
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Zucchini, If you love crab cakes and live in an area where fresh crabmeat is not available, these are a great substitution! They really do taste like crabcakes! Make sure to handle the mixture gently when forming into patties., These are a perfect use for those zucchinis you find in your garden that have somehow grown to the size of a canoe. I have made these twice now – first time as written, second time with twice the amount of Old Bay – they needed more to suit my taste. I shred and freeze a lot of zucchini – I’m happy to have a recipe to use instead of zucchini bread! Thanks for sharing.
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Steps
|
1
Done
|
In a Large Bowl, Combine Zucchini, Egg, Butter or Margarine. |
|
2
Done
|
Stir in Seasoned Bread Crumbs, Minced Onion and Seasonings. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Shape Mixture Into Patties See Note. |
|
5
Done
|
Dredge in Flour. |
|
6
Done
|
in a Medium Skillet, Heat Oil Over Medium-High Heat Until Hot. |
|
7
Done
|
Fry Patties Until Golden Brown on Both Sides. |
|
8
Done
|
Note: For Easier Handling and Forming Into Patties, Flour Your Hands and Then Lightly Roll Mixture Into a Ball and Pat Gently Into Patties. |
