Ingredients
-
1 1/4
-
1 1/2
-
2 1/2
-
1/2
-
1/2
-
1/8
-
1
-
1 1/2
-
-
-
-
-
-
-
Directions
Ihop Buttermilk Pancakes,I got this recipe years ago from CopyKat Creations website. These are the only pancakes made in my house. They are fabulous. NOTE: I do use the extra buttermilk for a thinner batter. These are light and fluffy.,Someone mentioned freezing these. How should they be reheated then?,Can I have the old recipe back? This one did not taste as good.
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Steps
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1
Done
|
Place First 5 Ingredients Into a Bowl, Add Buttermilk, Oil and Egg. |
|
2
Done
|
With a Spoon Mix All Ingredients and Beat Until Smooth. |
|
3
Done
|
Spray a Griddle For Frying Pan With Nonstick Spray. |
|
4
Done
|
Heat Pan or Griddle to Medium Low Heat. |
|
5
Done
|
Fry Pancakes Until Small Bubbles Show on Top Before Flipping Pancakes. |
|
6
Done
|
If Batter Is Too Thick Add a Little More Buttermilk. |
