Ingredients
-
1
-
1
-
1 1/4
-
1
-
1/3
-
1/2
-
1/2
-
6
-
1/4
-
1/4
-
2
-
1 - 1 1/2
-
1/4
-
2 - 3
-
Directions
Ilene’s Hot Spinach and Artichoke Dip, This recipe is a huge hit everytime I make it and never lasts If by chance you do have leftovers it’s good cold, too!
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Steps
|
1
Done
|
*preheat Oven to 375 Degrees. |
|
2
Done
|
*thaw and Drain Spinach. I Find It Easiest to Do This by Putting Thawed Spinach in a Clean Dish Towel and Wringing Out the Excess Liquid. |
|
3
Done
|
*add Spinach, Chopped Artichoke Hearts, Parmesan Cheese and 1 Cup Monterey Jack Cheese to a Large Bowl and Combine Till Well Mixed. |
|
4
Done
|
*in a Separate Bowl Mix Sour Cream, Mayonnaise, Cream Cheese, Milk, Cream, Garlic, Pepper Flakes, Salt and Pepper Till Well Combined. |
|
5
Done
|
*add Wet Ingredients to Spinach and Cheese Mixture and Mix Well. Taste For Salt -- Add a Little More If Needed. |
|
6
Done
|
*pour Into a Greased (butter or Pam) Casserole Dish and Top With Remaining 1/3 Cup Monterey Jack Cheese. |
|
7
Done
|
*bake For 25-30 Minutes Until Bubbly. |
|
8
Done
|
*serve With Tortilla Chips or Baguette Slices. |
|
9
Done
|
*enjoy! |
