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Imitation Amish Cup Cheese

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Ingredients

Adjust Servings:
5 lbs white processed cheese
1 lb velveeta cheese
8 - 8 1/2 cups milk

Nutritional information

5045.6
Calories
3334 g
Calories From Fat
370.5 g
Total Fat
223.4 g
Saturated Fat
1223 mg
Cholesterol
18181.1 mg
Sodium
156.1 g
Carbs
0 g
Dietary Fiber
102.4 g
Sugars
277.2 g
Protein
4672g
Serving Size

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Imitation Amish Cup Cheese

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    Cuisine:

    This is an alternate recipe I'm posting for Amish cup cheese. Both recipes are used here in Lancaster County. This is served at Amish weddings & church services, to be eaten on bread or toast, and is often topped with jelly or Amish "peanut butter jelly" (I am also going to be posting this recipe...) Enjoy!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Imitation AMISH cup cheese, This is an alternate recipe I’m posting for Amish cup cheese Both recipes are used here in Lancaster County This is served at Amish weddings & church services, to be eaten on bread or toast, and is often topped with jelly or Amish peanut butter jelly (I am also going to be posting this recipe ) Enjoy!, This is an alternate recipe I’m posting for Amish cup cheese Both recipes are used here in Lancaster County This is served at Amish weddings & church services, to be eaten on bread or toast, and is often topped with jelly or Amish peanut butter jelly (I am also going to be posting this recipe ) Enjoy!


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    Steps

    1
    Done

    Heat Milk.

    2
    Done

    Add Cheeses, Chunks at a Time, Stirring Constantly.

    3
    Done

    Mix Thoroughly.

    4
    Done

    After It's Cooled, Place Into Containers& Freeze or Refrigerate.

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    Kenley Potts

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