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Imitation Crab And Pasta Alfredo Bake

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Ingredients

Adjust Servings:
2 1/2 cups cooked pasta ruote, farfalle, penne, or really any kind of tubular or shaped pasta
1 8 ounce package imitation crabmeat
1 17 ounce jar classico alfredo with sun dried tomatoes
1 zucchini
1 yellow squash
1/2 cup diced onion
1/2 cup portabella mushroom, diced
1/4 teaspoon red pepper flakes
1 tablespoon dried parsley
2 cups part-skim mozzarella cheese, shredded

Nutritional information

340.8
Calories
128 g
Calories From Fat
14.3 g
Total Fat
8.7 g
Saturated Fat
59.4 mg
Cholesterol
821.4 mg
Sodium
29.4 g
Carbs
4.2 g
Dietary Fiber
5.8 g
Sugars
24.3 g
Protein
261 g
Serving Size

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Imitation Crab And Pasta Alfredo Bake

Features:
    Cuisine:

    This is by far my favorite "main dish" casserole I made this year using some of my overabundance of squash from my first vegetable garden. It's creamy, delicious and, best of all, easy.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Imitation Crab and Pasta Alfredo Bake, This is by far my favorite “main dish” casserole I made this year using some of my overabundance of squash from my first vegetable garden. It’s creamy, delicious and, best of all, easy.


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    Steps

    1
    Done

    Slice the Squashes and Dice the Mushroom and Onion.

    2
    Done

    Combine the Alfredo Sauce, Pasta, Crab, Onions, Mushrooms, Squash, Zucchini, Parsley and Pepper Flakes in a Large Bowl and Toss to Coat.

    3
    Done

    Transfer Mixture to a Greased 13x9x2 Baking Dish and Cover With Cheese.

    4
    Done

    Cover and Bake at 325f For 35 Minutes.

    5
    Done

    Toss Bread Crumbs and Butter and Sprinkle Over Casserole.

    6
    Done

    Bake Uncovered an Additional 5 to 10 Minutes to Brown.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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