Ingredients
-
1
-
1/4
-
10
-
3
-
3
-
2
-
2
-
1
-
4 - 6
-
8
-
-
-
-
-
Directions
Steps
|
1
Done
|
Chop Crab Meat. |
|
2
Done
|
Mix Cream Cheese, Crab, Sugar, Garlic Powder, Salt and Cooking Wine Well. |
|
3
Done
|
Cut Egg Rolls Into 1/4 Size About 3 1/2 in X 3 1/2 Inches. |
|
4
Done
|
Put a Spoonful of Cream Cheese Mixture Into the Center of the Egg Roll Skin. |
|
5
Done
|
Spread the Beaten Egg Around the Edges of the Egg Roll Skin. |
|
6
Done
|
Fold Over the Skins to Form a Triangle Shape and Pinch the Ends Together. |
|
7
Done
|
Heat 8 Cups of Oil to 360f. |
|
8
Done
|
Deep Fry the Angels For 3-6 Minutes or Until Golden Brown. |
|
9
Done
|
(any Left Over Mixture Will Keep in the Refrigerator For About a Week). |
