Ingredients
-
1
-
1/4
-
10
-
3
-
3
-
2
-
2
-
1
-
4 - 6
-
8
-
-
-
-
-
Directions
Imitation Crab Angels or Rangoon, This is a favorite from a local Chinese Restaurant–best I’ve had , I made these this weekend for friends and boyfriend We dipped them in sweet and sour sauce Everyone raved about how good they were At the end of the evening there were none left and i made like 40 and there were only 5 of us!!! I liked them alot but just thought something was missing but I definately recommend these I really do like these and will probably be making them again Thanks so much for the recipe , This is a favorite from a local Chinese Restaurant–best I’ve had
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Chop Crab Meat. |
|
2
Done
|
Mix Cream Cheese, Crab, Sugar, Garlic Powder, Salt and Cooking Wine Well. |
|
3
Done
|
Cut Egg Rolls Into 1/4 Size About 3 1/2 in X 3 1/2 Inches. |
|
4
Done
|
Put a Spoonful of Cream Cheese Mixture Into the Center of the Egg Roll Skin. |
|
5
Done
|
Spread the Beaten Egg Around the Edges of the Egg Roll Skin. |
|
6
Done
|
Fold Over the Skins to Form a Triangle Shape and Pinch the Ends Together. |
|
7
Done
|
Heat 8 Cups of Oil to 360f. |
|
8
Done
|
Deep Fry the Angels For 3-6 Minutes or Until Golden Brown. |
|
9
Done
|
(any Left Over Mixture Will Keep in the Refrigerator For About a Week). |
