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Imitation Crab Surimi Salad

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Ingredients

Adjust Servings:
5 eggs, hard-boiled
7 ounces surimi (imitation crab meat)
3 tablespoons mayonnaise
1 teaspoon lemon juice
1 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper

Nutritional information

184.7
Calories
93 g
Calories From Fat
10.3 g
Total Fat
2.6 g
Saturated Fat
282.1 mg
Cholesterol
382.3 mg
Sodium
6.7 g
Carbs
0 g
Dietary Fiber
1.2 g
Sugars
15.5 g
Protein
76g
Serving Size

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Imitation Crab Surimi Salad

Features:
    Cuisine:

    Easy enough to make but I thought the egg was too much and I had used 12 oz of the imitation crab as it was (just because that was the package sizr I had on hand). It tasted more like egg salad than anything. I may try it again with much less egg.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Imitation Crab (Surimi) Salad, If you’re short of time and still want something nice for lunch, try this salad It is better when chilled for an hour or so but can be eaten immediately It keeps well in the fridge for a couple of days Also nice as an appetizer on crackers or as a cucumber stuffing , Easy enough to make but I thought the egg was too much and I had used 12 oz of the imitation crab as it was (just because that was the package sizr I had on hand) It tasted more like egg salad than anything I may try it again with much less egg , If you’re short of time and still want something nice for lunch, try this salad It is better when chilled for an hour or so but can be eaten immediately It keeps well in the fridge for a couple of days Also nice as an appetizer on crackers or as a cucumber stuffing


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    Steps

    1
    Done

    Mash the Eggs.

    2
    Done

    Flake and Cut the Surimi.

    3
    Done

    Mix Eggs, Surimi, Mayonnaise, Lemon Juice, Dill Weed, Salt and Pepper.

    4
    Done

    Chill.

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    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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