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Imperial Chicken Bake

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Ingredients

Adjust Servings:
1/2 cup dry breadcrumbs
1/4 cup plus 2 tbsp parmesan cheese
1 1/2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
6 chicken breast halves, skinned and boned
1/4 cup milk
1/4 cup butter or 1/4 cup margarine, melted
1 small garlic clove, crushed
1 lemon, juice of
paprika

Nutritional information

255.6
Calories
147 g
Calories From Fat
16.4 g
Total Fat
7.8 g
Saturated Fat
71.8 mg
Cholesterol
429.2 mg
Sodium
8 g
Carbs
0.5 g
Dietary Fiber
0.8 g
Sugars
18.4 g
Protein
115g
Serving Size

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Imperial Chicken Bake

Features:
    Cuisine:

    From The Southern Living Cookbook . This is a great oven-fried chicken recipe. Quick n Easy.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Imperial Chicken Bake, From The Southern Living Cookbook This is a great oven-fried chicken recipe Quick n Easy , Simple, yet delicious! It was a little crunchy, but very moist and tender I added chopped fresh basil to the breading, as I had some to use up and I hoped it would compliment the chicken I was right! It was very good! I also used breasts, as that is what I had on hand! Thanks so much for sharing, SuzV!


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    Steps

    1
    Done

    Combine First 5 Ingrediants. Dip Each Chicken Breast in Milk and Dredge in Breadcrumb Mixture.

    2
    Done

    Arrange in a Lightly Greased 12x2x8" Baking Dish.

    3
    Done

    Combine Butter, Garlic, and Lemon Juice and Drizzle Over Chicken. Sprinkle Paprika Over Chicken.

    4
    Done

    Bake at 350 Degrees For 40 Minutes or Until Tender.

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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