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Imperial Rice Pudding

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Ingredients

Adjust Servings:
2 tablespoons gelatin
3 cups milk
3 tablespoons rice boiled mashed with little milk
8 tablespoons sugar
2 tablespoons blanched almonds ground to paste with milk
1 teaspoon vanilla essence
200 g fresh cream
4 tablespoons powdered sugar
blanched almond for decorating
glace cherries

Nutritional information

327.8
Calories
165 g
Calories From Fat
18.3 g
Total Fat
10.6 g
Saturated Fat
62.8 mg
Cholesterol
78 mg
Sodium
34.2 g
Carbs
0.4 g
Dietary Fiber
22.3 g
Sugars
7.7 g
Protein
213g
Serving Size

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Imperial Rice Pudding

Features:
    Cuisine:

    It's simply yummy, by jyoti parekh.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Imperial Rice Pudding,It’s simply yummy, by jyoti parekh.,It’s simply yummy, by jyoti parekh.


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    Steps

    1
    Done

    Soak Gelatin in Little Warm Water and Then Melt on Low Heat.

    2
    Done

    Boil Milk and Add Prepared Rice, Remove from Heat and Mix in the Sugar and Almond Paste; Let It Cool and Then Add the Essence and Gelatin.

    3
    Done

    Refrigerate the Mixture Until Semi Set.

    4
    Done

    Whip Fresh Cream With Powdered Sugar Until Stiff Over Ice Cubes.

    5
    Done

    Mix the Cream With the Semi Set Milk Mixture, Pour Is a Serving Bowl Decorate With Almonds and Cherries.

    6
    Done

    Put It in the Refrigerator to Set.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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