Ingredients
-
3
-
1
-
1
-
1
-
3
-
1/4
-
1/2
-
1/2
-
3/4
-
2
-
-
-
-
-
Directions
Imperial Rolls, This recipe we use at Chinois East West restaurant , This recipe we use at Chinois East West restaurant
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Steps
|
1
Done
|
Combine the Entire Ingredients Well and Then Let Stand For an Hour and in a Warm Bowl of Water Place Each Sheet of Rice Paper to Soften Add Filling and Wrap in Rice Paper. Place the Roll and Cover With a Wet Towel. |
|
2
Done
|
Line a Half Size Baking Pan With Paper Towel and a Rack and Set Aside Until Needed. |
|
3
Done
|
in a Wok Add Oil and Heat to 350 and Add in About 6 Rolls and Deep Fry Until Golden Brown and With a Bamboo Brass Strainer and Place Onto the Rack to Cool and Repeat This Step Until Done. |
