Ingredients
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1
-
1
-
1/2
-
1
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Impossible Cheeseburger Pie, This is a Bisquick classic. This is one of my husband’s favorites. And, I thought I lost the recipe and just found the card for it. Thought I should post it before I lost it. ***you can use the reduced fat Bisquick and skim milk to lower the fat content. it comes out EXCELLENT**, I don’t have any milk. Can use water?, Very good. I divided the recipe in half and put it in a small square baking dish and it turned out great. I couldnt help but notice while eating this that it would also be a good base recipe to add things such as: peppers, cabbage, sausage, parmesan cheese, corn, RoTel or add spices in the Italian, Cajun, or savory type spices. You can customize it for your own tastes, or enjoy it as it is.
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Steps
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1
Done
|
Preheat Oven to 400 Degrees. Spray 9-Inch Pie Plate With Cooking Spray. |
|
2
Done
|
in 10-Inch Skillet, Cook Beef and Onion Over Medium Heat 8-10 Minutes, Stirring Occasionally, Until Beef Is Brown, Drain. Stir in Salt, Spread in Pie Plate and Sprinkle With Cheese. |
|
3
Done
|
in Small Bowl, Mix Remaining Ingredients With Fork or Wire Wisk Until Well Blended. Pour in Pie Plate. |
|
4
Done
|
Bake 25 Minutes or Until a Knife Inserted in Center Comes Out Clean. |
