Ingredients
-
1/2
-
2
-
1
-
3/4
-
1/4
-
1 1/2
-
4
-
-
-
-
-
-
-
-
Directions
Impossible Coconut Pie,I love this dessert. It tastes like a coconut macaroon, and it is simple to make. Drizzle melted chocolate on top and it tastes like a “mounds” bar. This comes from Bisquick.,This is a delicious pie! It firmed up nicely and made its own crust on the bottom. I tried putting a little coconut on top before baking and it looked good, but was too crunchy for me after baking. I didn’t like it with the creamy texture of the rest of the pie, so next time I’ll skip that. This is one great-tasting pie, KelBel!,I purchased the little supermarket checkout ‘Bisquick Impossible Pie’ cookbook many years ago and this recipe was included in there which I’ve made many times. The only difference is that in the cookbook it has you putting every thing in the blender, and blending it for a minute or so. It’s delicious and thanks for posting, ’cause my cookbook is getting tattered.
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Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Grease 9-Inch Pie Plate. |
|
3
Done
|
Stir All Ingredients Until Blended. |
|
4
Done
|
Pour Into Pie Plate. |
|
5
Done
|
Bake 50 to 55 Minutes or Until Golden Brown and Knife Inserted in the Center Comes Out Clean. |
|
6
Done
|
Cover and Refrigerate Any Remaining Pie. |
