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Impossible Pie

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Ingredients

Adjust Servings:
4 eggs
1/2 cup margarine
1/2 cup flour
2 cups milk
1 cup sugar
1 cup coconut
2 teaspoons vanilla

Nutritional information

324.1
Calories
155 g
Calories From Fat
17.2 g
Total Fat
9.5 g
Saturated Fat
101.5 mg
Cholesterol
136.4 mg
Sodium
36.7 g
Carbs
1.9 g
Dietary Fiber
26 g
Sugars
6.7 g
Protein
144 g
Serving Size

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Impossible Pie

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    Cuisine:

    Omg, second time making this awesomeness. I substituted / changed the 2 cups of milk to one and a 1/2 cups milk and half a cup of sugar cookie Creamer then I changed the 2 tsp vanilla to 1 tsp vanilla 1 tsp coconut extract. Oh my goodness this pie is delicious !! Top it off with a little coconut milk reddi whip !!

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Impossible Pie,The first time I saw this I thought, how can this turn out as it claims, but it does!!,Omg, second time making this awesomeness. I substituted / changed the 2 cups of milk to one and a 1/2 cups milk and half a cup of sugar cookie Creamer then I changed the 2 tsp vanilla to 1 tsp vanilla 1 tsp coconut extract. Oh my goodness this pie is delicious !! Top it off with a little coconut milk reddi whip !!,Can butter be substituted for margarine?


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    Steps

    1
    Done

    Blend All Ingredients in a Blender For a Few Seconds, Until Well Mixed.

    2
    Done

    Pour Mixture Into a 10 Greased Pie Plate.

    3
    Done

    Bake at 350 Degrees Fahrenheit For 1 Hour or Until Centre Tests Firm.

    4
    Done

    Then Flour Will Settle to Form Crust, the Coconut Forms the Topping, the Centre Is an Egg Custard Filling.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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