Ingredients
-
2
-
1 1/2
-
3/4
-
2
-
1/2
-
1
-
1
-
1/2
-
1
-
1/4
-
1/4
-
1/2
-
-
-
Directions
Impossible Pumpkin Pie, Impossible because the biscuit mix somehow magically gets its act together and forms a bottom crust , I have tried this recipe twice Both times I tried making them in mini muffin tins Both times were a disaster Upon further investigation I realized that this recipe has a cup of water added and all of the other impossible pumpkin pie recipes do not A cup of water might be ok for a full sized pie but it is NOT good for making impossible pumpkin tarts , My family LOVES pumpkin pie and this recipe did not disappoint It didn’t form a crust, but the filling really didn’t need one Thanks for a great recipe
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Steps
|
1
Done
|
In Blender, Combine All the Ingredients; Blend on Low For 2 Minutes. |
|
2
Done
|
Grease and Flour a 10-Inch Pie Plate. Pour in the Filling and Bake For 350f For 45 to 50 Minutes. |
