Ingredients
-
-
1/2
-
1/4
-
1/4
-
2
-
-
3
-
1
-
1/4
-
1/2
-
1/2
-
1/2
-
1
-
2
-
Directions
Impossibly Easy French Apple Pie, I think this is like a cross between a cobbler and a cake, rather than like a pie I baked mine in a small glass baking dish instead of a pie plate, since it is a lot easier for me to cut squares than pie wedges! (Also I have a cover for my square dish ) For the baking mix, used half Reduced Fat Bisquick and half Hodgson Mills Whole Wheat Buttermilk baking mix I also used a bit less sugar in the pie part of the recipe since I thought the streusel topping and apples gave it plenty of sweetness From Bisquick , This is one of those Bisquick Impossible pies I doubled the recipe and made it in a 9X12 cake pan It turned out fine for what it is and tasted even better the next day (should be refrigerated) I’m torn between whether I would make this again or just some version of apple crisp I had no problem with the apples separating from the custard-like filling and know not to expect much by way of a bottom crust In any case, used Royal Gala apples and would prefer Granny Smith or Jonathan, made sure to use plenty I can’t get enough Streusel topping so I would make even more another time!
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Steps
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1
Done
|
Make Streusel by Stirring 1/2 Cup Baking Mix, Brown Sugar, Nuts, and the Cold Butter Together Until Crumbly. |
|
2
Done
|
Heat Oven to 325f. |
|
3
Done
|
Grease 9-Inch Pie Plate. |
|
4
Done
|
Stir Together Apples, Cinnamon and Nutmeg; Place in Pie Plate. |
|
5
Done
|
Stir Remaining Ingredients Except Streusel Until Blended. |
|
6
Done
|
Pour Into Pie Plate on Top of the Apple Mixture. |
|
7
Done
|
Sprinkle With Streusel. |
|
8
Done
|
Bake 40 to 45 Minutes or Until Knife Inserted in Center Comes Out Clean. |
|
9
Done
|
Cool 5 Minutes. |
|
10
Done
|
Cover and Refrigerate Any Remaining Pie. |
