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Impossibly Easy Quesadilla Pie

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Ingredients

Adjust Servings:
1 tablespoon butter or 1 tablespoon margarine
1 cup chopped onion
1 cup chopped tomato
1 (4 1/2 ounce) can chopped green chilies, drained
1 (4 ounce) can sliced ripe olives, drained
2 cups shredded colby-monterey jack cheese
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup bisquick
1 cup milk
2 eggs

Nutritional information

298.3
Calories
181 g
Calories From Fat
20.2 g
Total Fat
10.5 g
Saturated Fat
115 mg
Cholesterol
650.2 mg
Sodium
15.8 g
Carbs
1.9 g
Dietary Fiber
4.5 g
Sugars
14.6 g
Protein
205g
Serving Size

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Impossibly Easy Quesadilla Pie

Features:
    Cuisine:

    Loved this, will spice up a wee bit more, since we are from Louisiana. Thanks, NurseDI!

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Impossibly Easy Quesadilla Pie, This makes an easy breakfast or light supper entree Adapted from a Bisquick recipe , Loved this, will spice up a wee bit more, since we are from Louisiana Thanks, NurseDI!, Had this for Sunday supper Wow, this was delicious DH loved it too We both went back for seconds Have made many impossible pies but this is one of the BEST Followed recipe exactly and its a definite keeper


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    Steps

    1
    Done

    Spray a 9-Inch Pie Plate With Non-Stick Cooking Spray; Set Aside.

    2
    Done

    in a Large Skillet, Melt Butter Over Medium Heat.

    3
    Done

    Add Onion and Cook, Stirring Occasionally, Until Tender; Remove Skillet from Heat.

    4
    Done

    Stir in Tomato, Chiles, Olives, 1 Cup Cheese, Cumin, and Salt and Pepper.

    5
    Done

    Spread Mixture Evenly Into Pie Plate.

    6
    Done

    in a Bowl, Add the Bisquick, Milk, and Eggs; Stir Until Well Blended.

    7
    Done

    Pour Batter Over Vegetable Mixture.

    8
    Done

    Bake at 400 Degrees, Uncovered, For 30 Minutes.

    9
    Done

    Sprinkle With Remainder of Cheese and Bake 3-5 More Minutes or Until Knife Comes Out Clean.

    10
    Done

    Let Stand 10 Minutes Before Serving.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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