Ingredients
-
2
-
1
-
-
1/2
-
2
-
-
1
-
-
-
-
-
-
-
-
Directions
Impressive Mashed Potatoes, A creamy vegetable, with added taste to suit all the family. easy and versatile, I love mashed potatoes and cheese and these were delicious, nice and flavorful but not too heavy. used Tillamook Cheddar. Made for 2015 Culinary Quest by one of the Toasted Tourists.
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Steps
1
Done
|
Place Potatoes in a Saucepan, Adding the Onion. and Enough Water to Cover. |
2
Done
|
Simmer Until the Potatoes Are Just Cooked. and Drain. |
3
Done
|
Mash Well, Adding Enough Milk to Make Creamy. Adding the Butter. |
4
Done
|
Mix in the Parsley and Cheese. Mix Well. |
5
Done
|
Serve Hot. Can Also Be Heated in the Oven For 20-30 Minutes or Until the Top Has Slightly Browned. |
6
Done
|
Also a Nice Variation as a Topping For Casseroles, and Meat Pies. |