Ingredients
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
1/2
-
2
-
1
-
-
-
-
-
-
Directions
Dolmas, In ‘Make It Fast, Cook It Slow’ by Stephanie O’Dea, In ‘Make It Fast, Cook It Slow’ by Stephanie O’Dea
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Steps
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1
Done
|
Use a 6-Quart Slow Cooker. |
|
2
Done
|
in a Mixing Bowl, Combine the Ground Meat, Rice, Egg, Allspice, Dill, Parsley, and Juice from 1 Lemon. |
|
3
Done
|
Mix Well With Your Hands to Combine. |
|
4
Done
|
Drain and Rinse the Grape Leaves. |
|
5
Done
|
Put a Small Amount of the Meat Mixture Into Each Leaf, and Roll to Form a Little Packet (shiny Side of Leaf Should Be Facing Out) (ms. O'dea Estimates About 24 Packets). |
|
6
Done
|
Place the Wrapped Packet Into Your Stoneware. |
|
7
Done
|
Repeat Until You Run Out of Filling or Leaves; It Is Ok to Stagger-Stack. |
|
8
Done
|
Squeeze the Juice from the Other Lemon Over the Top. |
|
9
Done
|
Cover and Cook on High For 2-3 Hours, or Until the Meat Is Fully Cooked. |
