Ingredients
-
2
-
2
-
1
-
1
-
4
-
2
-
2
-
2
-
1/4
-
1
-
2
-
2
-
-
-
Directions
White Pie, In southern IL Burton’s Cafe is famous for their White Pie This is my attempt to replicate it White vanilla can be found wherever cake decorating supplies are sold and in many kitchen specialty shops Prep and cook times do not include pie crust Cook time is chill time , I’ve used the original recipe for years and the filling always runs out all over the plate no matter what I do Do this version fix that? Fluffy like the original Burtons?, I agree with Steve M — Ms Ruth would hate this recipe I have a copy of the original and this is not at all like the pie served ate Burton’s cafe The only thing it that it is white
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Steps
|
1
Done
|
In a Saucepan Cook Flour, Cornstarch, Sugar, Salt,Egg Whites and Milk Until Bubbling, Stirring Constantly; Continue to Cook and Stir Another 3 Minutes. |
|
2
Done
|
Remove from Heat and Add Butter, White Vanilla and Almond Extract, Stir. |
|
3
Done
|
Lay Plastic Wrap on Pudding Surface and Allow to Cool; Pour Into Cool Pie Shell and Chill, Again Covering Surface With Plastic Wrap. |
|
4
Done
|
When Ready to Serve Top With Whipped Topping and Sprinkle With Ground Almonds. |
