Ingredients
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2
-
1
-
1
-
-
-
-
2
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Ina Garten’s Roasted Vegetable Torte Barefoot Contessa, Make it ahead of time and then cut it into wedges, like a cake. The layers of roasted vegetables look so beautiful. One adaptation that I do, is put a whole layer of goat cheese in the center – its wonderful. Another thing I’ve done is to make a light basil vinaigrette to drizzle over each serving. Either of these things or both really put this dish over the top!!, Excellent, healthy and eye-appealing recipe!I have doubled everything except egg plant and onions, and added a goat cheese layer along with chopped fresh herbs from the garden. use a very sharp non- serrated knife to cut it. And I serve it with an 18 year old balsamic vinegar. Easy to make, and it is usually there first thing guests go for!, I make this a lot in the summer its delish.I serve it at room temperature with cocktails yum!
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Steps
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1
Done
|
Preheat the Oven to 400 Degrees. |
|
2
Done
|
Cook the Zucchini, Onions, Garlic, and 2 Tablespoons Olive Oil in a Large Saut Pan Over Medium Heat For 10 Minutes Until the Zucchini Is Tender. Season With Salt and Pepper. |
|
3
Done
|
Brush the Red and Yellow Peppers and Eggplant With Olive Oil, Season With Salt and Pepper, and Roast on a Baking Sheet For 30 to 40 Minutes, Until Soft but not Browned. |
|
4
Done
|
in a 6-Inch Round Cake Pan, Place Each Vegetable in a Single, Overlapping Layer, Sprinkling Parmesan Cheese and Salt and Pepper to Taste Between Each of the Layers of Vegetables. |
|
5
Done
|
Begin With Half of the Eggplant, Then Layer Half of the Zucchini and Onions, Then All of the Red Peppers, Then All of the Yellow Peppers, Then the Rest of the Zucchini and Onions, and Finally the Rest of the Eggplant. |
|
6
Done
|
Cover the Top of the Vegetables With a 6-Inch Round of Parchment Paper or Waxed Paper. Place a 6-Inch Flat Disk Another Cake Pan or the Bottom of a False-Bottom Tart Pan on Top and Weight It With a Heavy Jar. Place on a Plate or Baking Sheet It Will Leak and Chill Completely. |
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7
Done
|
Drain the Liquids, Place on a Platter, and Serve at Room Temperature. |
