Ingredients
-
4
-
2
-
1
-
2
-
1
-
1
-
6
-
1
-
3
-
-
-
-
-
-
Directions
Ina Garten’s Shrimp Salad (Barefoot Contessa),Take a break from the heat of the kitchen and whip up this perfect summer salad.,Absolutely perfect just as it is! Such a nice summer Saturday lunch. I think this will be a nearly weekly thing. Love the idea of serving it in a lettuce cup; maybe next time.,We made this last night as a cool dinner on a hot day. We LOVED it!! We were making it for 2 people and since this recipe is for 10-12 people, we had to do some guesswork on the amount of each ingredient. We didn’t change anything other than use a regular cucumber because we didn’t have an English one. This recipe is a keeper!
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Steps
|
1
Done
|
In a Large Bowl, Whisk Together the Mayonnaise, Mustard, Vinegar, Salt, Pepper and Dill. |
|
2
Done
|
Combine With the Shrimp. |
|
3
Done
|
Add the Red Onion and Celery and Check the Seasonings. |
|
4
Done
|
Serve or Cover and Refrigerate For a Few Hours. |
|
5
Done
|
Note: If Using a Food Processor to Mince the Onion and Celery, Make Sure You Drain Them in a Colander Before Adding Them to the Salad. |
