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Ina Garten’s Ultimate Tapenade Recipe

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Ingredients

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	1/2 lb good black olives, such as kalamata, pitted and diced
	3 tablespoons capers, drained
	8 anchovy fillets
	1 garlic clove, minced
	1/2 cup good quality olive oil
	1 tablespoon fresh lemon juice
	2 teaspoons dijon mustard
	1 teaspoon minced fresh thyme leave
	1 tablespoon chopped fresh parsley leaves
	1 baguette, sliced and toasted

Nutritional information

424.8

Calories

224 g

Calories From Fat

24.9 g

Total Fat

3.6 g

Saturated Fat

4.5 mg

Cholesterol

1132.9 mg

Sodium

42.4 g

Carbs

3.7 g

Dietary Fiber

0.3 g

Sugars

8.8 g

Protein

241g

Serving Size

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Ina Garten’s Ultimate Tapenade Recipe

Name: Ina Garten’s Ultimate Tapenade Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 1/2; : 3; : 8; : 1; : 1/2; : 1; : 2; : 1; : 1; : 1

Features:

Cuisine:

American

It is a very Tapenade! Similar to mine,but with fresh herbs and Dijon added; a nice surprise and we loved it. I did cut down the olive oil to 1/4 cup.Thanks for posting.
I made this for ZWT5.
Rita

40 min
Serves 6
Easy

Ingredients

Directions

Tapenade (Barefoot Contessa) – Ina Garten, My favorite tapenade My aunt made this for our one of our Thanksgiving appetizers and I loved it!, It is a very Tapenade! Similar to mine, but with fresh herbs and Dijon added; a nice surprise and we loved it I did cut down the olive oil to 1/4 cup Thanks for posting I made this for ZWT5 Rita

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Steps

1 Done	Combine the Olives, Capers, Anchovies and Garlic in a Food Processor Fitted With a Steel Blade, and Pulse 3 Times.
2 Done	Add the Olive Oil, Lemon Juice, Mustard, Thyme and Parsley and Process Until Chunky.
3 Done	Serve on Toasts.