Ingredients
-
3 3/4
-
1 1/4
-
5
-
1
-
2 1/2
-
2 1/2
-
2
-
2 1/2
-
1 1/2
-
1 1/4
-
3 1/4
-
5
-
1 1/2
-
-
Directions
Tuna Tartare (Barefoot Contessa) Ina Garten, I just saw the Barefoot Contessa make this on her Book Party show, Barefoot Contessa Family Style, 2002 It reminded me of an affair I attended awhile back and they served Tuna Tartare — I loved it! This runs the closest second to the one I had I hope you will try it — it is scrumptious! It requires at least 1 hour chilling time while the flavors marry , I made this with 1/3 proportions airing on the side of more wasabi and used it has a meal for 3 with some baguette to go with it , I have been making this about once a month for several years & everyone always loves it I do use a good quality sesame oil instead of the toasted seeds I serve it with a crispbread & salad for a light meal Fantastic
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Steps
|
1
Done
|
Cut the Tuna Into 1/4-Inch Dice and Place It in a Very Large Bowl. |
|
2
Done
|
in a Separate Bowl, Combine the Olive Oil, Lime Zest, Lime Juice, Wasabi, Soy Sauce, Hot Red Pepper Sauce, Salt, and Pepper. |
|
3
Done
|
Pour Over the Tuna, Add the Scallions and Jalapeno, and Mix Well. |
|
4
Done
|
Cut the Avocados in Half, Remove the Seed, and Peel. |
|
5
Done
|
Cut the Avocados Into 1/4-Inch Dice. |
|
6
Done
|
Carefully Mix the Avocado Into the Tuna Mixture; So That the Lime Juice Covers Thewm. (to Prevent Discoloration). |
|
7
Done
|
Add the Toasted Sesame Seeds, If Using, and Season to Taste. |
|
8
Done
|
Allow the Mixture to Sit in the Refrigerator For at Least 1 Hour For the Flavors to Blend. |
|
9
Done
|
Serve on Crackers. |
