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Inas Chicken Salad Sandwiches

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Ingredients

Adjust Servings:
4 chicken breast halves, bone in and skin on
1 tablespoon olive oil
kosher salt
pepper
3/4 cup mayonnaise or 3/4 cup miracle whip
1 1/2 tablespoons chopped fresh tarragon leaves
1 cup celery, diced small
8 - 10 slices seven-grain bread
1 (8 ounce) package mixed salad greens

Nutritional information

460.4
Calories
241 g
Calories From Fat
26.8 g
Total Fat
5 g
Saturated Fat
57.9 mg
Cholesterol
632.5 mg
Sodium
35.4 g
Carbs
3.7 g
Dietary Fiber
8.5 g
Sugars
20.9 g
Protein
146g
Serving Size

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Inas Chicken Salad Sandwiches

Features:
    Cuisine:

    I baked boneless chicken breasts (since that's what I had on hand) and added currants. This was an excellent chicken salad. I loved the texture of the chicken- it's the best texture for chicken salad! Thank Irish Rose, for posting-
    Roxygirl

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ina’s Chicken Salad Sandwiches, This is the Barefoot Contessa’s favorite chicken salad sandwich I absolutely love all of her recipes and this was no exception She roasts her chickens rather than poaching them to insure that the chicken stays moist I have tried it both ways and I think I have to agree with Ina, I like the roasting method best However, use whatever method you prefer , I baked boneless chicken breasts (since that’s what I had on hand) and added currants This was an excellent chicken salad I loved the texture of the chicken- it’s the best texture for chicken salad! Thank Irish Rose, for posting- Roxygirl


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    Steps

    1
    Done

    Preheat the Oven to 350 Degrees.

    2
    Done

    Place the Chicken Breasts, Skin Side Up, on a Sheet Pan and Rub Them With Olive Oil. Sprinkle Generously With Salt and Pepper.

    3
    Done

    Roast For 35-40 Minutes or Until Chicken Is Cooked Through. Set Aside to Cool.

    4
    Done

    When the Chicken Is Cool, Remove and Discard the Skin and Bones and Cut Chicken Into 3/4 Inch Pieces. Place Chicken in Bowl and Add the Mayo, Tarragon, Celery, 2 Teaspoons Salt and 1 Teaspoon Pepper and Toss Well.

    5
    Done

    to Assemble, Spread a Little Mayo on Half the Bread Slices, Top With the Chicken Salad and Amount of Mixed Salad Greens You Prefer.

    6
    Done

    Cover With Remaining Slices of Bread, Cut in Half and Serve.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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