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Inas Coconut Macaroons

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Ingredients

Adjust Servings:
14 ounces sweetened flaked coconut
14 ounces sweetened condensed milk
1 teaspoon pure vanilla extract
2 extra large egg whites, at room temperature
1/4 teaspoon kosher salt

Nutritional information

165.5
Calories
79 g
Calories From Fat
8.8 g
Total Fat
7.3 g
Saturated Fat
6.8 mg
Cholesterol
111.8 mg
Sodium
20.3 g
Carbs
0.9 g
Dietary Fiber
19.4 g
Sugars
2.5 g
Protein
866 g
Serving Size

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Inas Coconut Macaroons

Features:
    Cuisine:

    These are delicious. I sometimes make them with half sweetened and half unsweetened coconut. When I make them with all sweetened coconut I grate the zest of one lemon into the mixture and this is everyones favorite. I also always dip them in dark chocolate. How can you go wrong? Off to make another batch. Glad to hear they freeze well.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Ina’s Coconut Macaroons,This recipe comes from one of my many Barefoot Contessa cookbooks. I’ve tried many coconut macaroon recipes and this one is by far the best. For an extra special treat I have been known to dip the bottoms in bittersweet chocolate.,These are delicious. I sometimes make them with half sweetened and half unsweetened coconut. When I make them with all sweetened coconut I grate the zest of one lemon into the mixture and this is everyones favorite. I also always dip them in dark chocolate. How can you go wrong? Off to make another batch. Glad to hear they freeze well.,Just made these were amazing must hide or husband will binge.used unsweetened coconut which we prefer not fond of sweet desserts.Will add this to my recipe book.Also dark chocolate drizzle YUM!Thank You Ina


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    Steps

    1
    Done

    Preheat the Oven to 325 Degrees F.

    2
    Done

    Combine the Coconut, Condensed Milk, and Vanilla in a Large Bowl.

    3
    Done

    Whip the Egg Whites and Salt on High Speed in the Bowl of an Electric Mixer Fitted With the Whisk Attachment Until They Make Medium-Firm Peaks.

    4
    Done

    Carefully Fold the Egg Whites Into the Coconut Mixture.

    5
    Done

    Drop the Batter Onto Sheet Pans Lined With Parchment Paper Using Either a 1 3/4-Inch Diameter Ice Cream Scoop, or 2 Teaspoons.

    6
    Done

    Bake For 25 to 30 Minutes, Until Golden Brown.

    7
    Done

    Cool on Wire Racks.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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