Ingredients
-
2
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Incahoots Greek-Style Chicken, This recipe appeared in the Birmingham News after a reader requested the recipe I changed it a bit to suit our tastes It’s easy and quite good use fresh oregano and parsley since I grow them, but it works with dried as well The recipe can easily be halved, but the leftovers are great! The seasoning amounts are to taste , I love a Greek style chicken recipe as I love lemon and this one totally hit the mark for us!!! I scaled it back for two, using 4 small thighs and seasoned it to our liking for the spices I also added some quartered red-skinned potatoes to the whole thing once it was cooking for awhile!! We really enjoyed our dinner, thanks for sharing the recipe Made for Spring PAC 2011
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Chicken in Baking Pan. Pour Broth Over Chicken Pieces. |
|
2
Done
|
Drizzle Olive Oil Over Pieces. |
|
3
Done
|
Blend the Lemon Juice, Lemon Rind, Oregano, Salt, Pepper, Garlic Powder, and Parsley Together and Pour Over the Chicken. |
|
4
Done
|
Bake at 350 Degrees For 45 to 60 Minutes or Until Golden and the Meat Pulls Away from the Bones. |
