Ingredients
-
1 1/2
-
1
-
3
-
3
-
1
-
1
-
1
-
1/8
-
1/2
-
1
-
-
-
-
-
Directions
Incredible Beef Stroganoff, Phil’s Mom’s wonderful stroganoff, Amazing recipe. I did change a few things. use 500ml of beef stock instead of consomme because my local supermarket didn’t have any, I added in 2 cloves of garlic in with the onion, used 1 tbsp of Worcestershire sauce and added in more basil and it tasted so nice., Great recipe! We had a lot of leftover tritip from a barbecue, so we cut it into small strips and added it to the simmering ingredients. Will definitely be using this recipe often.
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Steps
|
1
Done
|
Set Sour Cream Aside to Warm to Room Temperature. |
|
2
Done
|
Saute Onions in 3 Tbsp Butter. |
|
3
Done
|
Stir in Flour. |
|
4
Done
|
Gradually Add Consomme, Stirring Constantly. |
|
5
Done
|
Add Catsup, Worcestershire, Pepper, Basil, and Nutmeg. |
|
6
Done
|
Simmer at Least 15 Minutes, Stirring Occasionally. |
|
7
Done
|
Brown Meat, Salt and Add to Completed Sauce. |
|
8
Done
|
Add Canned Mushrooms. |
|
9
Done
|
For Fresh Mushrooms, Saute in 2 Tbsp Butter, Then Add to Sauce. |
|
10
Done
|
Just Before Serving, Stir in Sour Cream and Heat. |
