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Incredible Boneless Pork Roast With

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Ingredients

Adjust Servings:
4 - 5 lbs boneless pork loin
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon parsley
1 tablespoon rosemary (fresh or dried)
1 tablespoon seasoning salt
1 tablespoon extra virgin olive oil
1 teaspoon black pepper
10 fresh garlic cloves, chopped
5 - 6 yukon gold potatoes, quartered
8 - 16 ounces baby carrots
1 large spanish onion, quartered
1 (8 ounce) can beef broth (must be beef!)

Nutritional information

761.4
Calories
365 g
Calories From Fat
40.6 g
Total Fat
13.6 g
Saturated Fat
190.5 mg
Cholesterol
330 mg
Sodium
32.4 g
Carbs
4.1 g
Dietary Fiber
4 g
Sugars
63.5 g
Protein
395g
Serving Size

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Incredible Boneless Pork Roast With

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    Cuisine:

    I made this roast for tonight's dinner. It is absolutely delicious! Lots of flavor, moist, and really easy. I did have to add some more broth before broiling as there was almost none left and I only flipped the meat twice and it was perfect, the meat just fell apart, no knife needed! I will definately be making this again!

    • 215 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Incredible Boneless Pork Roast With Vegetables, This is one of, if not the most delicious recipes Ive ever made The flavor is so rich and incredible It is not dry, although the cooking time may lead you to think differently You can cut it with a fork, it is just so moist and tender , I made this roast for tonight’s dinner It is absolutely delicious! Lots of flavor, moist, and really easy I did have to add some more broth before broiling as there was almost none left and I only flipped the meat twice and it was perfect, the meat just fell apart, no knife needed! I will definately be making this again!, This pork roast was absolutely amazing! The only thing that I changed was the amount of Garlic (5 cloves instead of 10) Cooking time was perfect except for the broiling part I shortened that to two 5-6 minutes flips (original recipes says to broil 10 minutes each side, flipping 3 times thats too much)


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    Steps

    1
    Done

    1. Place Pork Loin Fat Side Down in a 9 X 13 Pan and Arrange Vegetables Around It.

    2
    Done

    2. in a Small Bowl Mix Garlic Powder, Onion Powder, Seasoned Salt and Black Pepper Until Combined and Rub It Onto the Pork (top Only, not the Bottom).

    3
    Done

    3. Sprinkle the Parsley on Top, and Then the Garlic. Drizzle the Olive Oil Over Top of the Pork. You Can Season the Vegetables as Well, I Recommend To. Just Sprinkle All of the Same Dry Seasonings Over Top.

    4
    Done

    4. Add Beef Broth from One of the Corners of the Pan, Do not Pour Over Pork. Place Foil, Slightly Vented, Over the Pork, and Fitting the Pan. Cook It on 325 For 2 1/2 Hours. Midway Through Rotate the Pork So It It Fat Side Up and Replace the Foil So It Is Covered Again.

    5
    Done

    5. After Its Done Take the Foil Off and Put the Broiler on High. Flip the Pork Again to Meat Side Up and Broil For 10 Minutes. You Will Do This Twice (meat Side Up, 10 Mins, Fat Side Up 10 Mins, and Then Meat Side Up One Last Time For 10 Mins.) For a Total of 30 Minutes You May Need a Few Mins Longer Depending on Your Oven. Just Look to See How Browned Its Getting.

    6
    Done

    6. Let Meat Rest For 30 Minutes.

    7
    Done

    7. Enjoy! the Vegetables Will Have an Incredible Flavor and So Will the Meat.

    8
    Done

    **you May Add More Veggies but You'll Probably Have to Go With a Bigger Pan Size.

    9
    Done

    **if You'd Really Like to Kick It Up, Make a Roux and Add Pan Juices and Some Red Wine and Let It Reduce, Stirring Often to Make a Nice Gravy!

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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