Ingredients
-
2
-
1/2
-
1
-
1
-
1
-
1
-
1/3
-
1/8
-
1/2
-
1
-
1
-
1/2
-
1
-
9
-
4
Directions
Incredible Chicken Lasagna, this is a great tasting lasagna, topped with alfredo sauce and white wine It is VERY TASTY From my mother , With one exception, I made the recipe as given ~ The mushrooms, however, were not included! We love lasagna & actually had this on the table for company! Satisfyingly enjoyed by all of us, it was! This is now in my keeper file for recipe! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Skillet, Melt Margarine and Saute Onion, and Mushrooms. |
|
2
Done
|
Stir in Soup, Alfredo Sauce, Pimentos, Wine, Tarragon, and Basil. Reserve 1/3 of the Sauce For Top of Lasagna. |
|
3
Done
|
Drain Spinach Well Between Several Layers of Paper Towels. the Spinach Needs to Be Completely Drained. |
|
4
Done
|
in Another Large Bowl, Combine Spinach, Ricotta, Parmesan and Egg and Mix Well. |
|
5
Done
|
Spray a 10x15 Inch Baking Dish With Non-Stick Cooking Spray and Place 3 Noodles in Dish. Make Sure 10x15 Dish Is Full Size With a Depth of 2 1/2 Inches. |
|
6
Done
|
Layer With Half of Remaining Sauce, Spinach-Ricotta Mixture, and Chicken. the Spinach Ricotta Mixture May Be Dry, That Is Ok, and You Might Have to Spoon It Over the Sauce and Spread It Out. |
|
7
Done
|
Sprinkle With 1 1/2 Cups Cheddar Cheese. |
|
8
Done
|
Repeat the Layer, Starting With the Sauce, but Save Some Sauce For the Topping. |
|
9
Done
|
Top With the Last 3 Noodles and Reserved Sauce. |
|
10
Done
|
Cover and Bake at 350f For 45 Minutes. |
|
11
Done
|
Remove from Oven, and Sprinkle Remaining Cheese on Top. |
|
12
Done
|
Return to Oven Uncovered and Bake For 5 Minutes or Just Until Cheese Melts. |
|
13
Done
|
Let Stand For 10 Minutes Before Serving. |
