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Incredible Deviled Eggs

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Ingredients

Adjust Servings:
12 eggs, hard boiled and peeled
1/2 cup mayonnaise (i prefer miracle whip)
1 tablespoon plain yellow mustard
1 tablespoon pickle juice (juice from the jar)
1 teaspoon celery seed
1/2 - 1 teaspoon salt (according to taste)
1/4 teaspoon white pepper (or according to taste)
1 teaspoon sugar (or according to taste)
2 tablespoons minced scallions or 2 tablespoons chives
1 teaspoon paprika

Nutritional information

56.8
Calories
36 g
Calories From Fat
4.1 g
Total Fat
1 g
Saturated Fat
94.3 mg
Cholesterol
126.1 mg
Sodium
1.7 g
Carbs
0.1 g
Dietary Fiber
0.6 g
Sugars
3.2 g
Protein
639g
Serving Size

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Incredible Deviled Eggs

Features:
    Cuisine:

    I loved the ingredients--I wouldn't have to buy dried mustard anymore & I'd have a use for pickle juice! The flavor...I liked. It had more flavor than the recipe I normally use, but also seemed a bit salty...not sure if it was salt or celery seed. It reminded me more of egg salad than deviled eggs.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Incredible Deviled Eggs, I’m often asked to bring these to potlucks and family get-to-gethers I always have to make extra, because my kids (even the biggest kid – DH) sneak them before I can get out the door with them Three of the top U S egg producing states are in the midwest No wonder these little jewels are so popular at those church potlucks in the Midwestern U S region , I loved the ingredients–I wouldn’t have to buy dried mustard anymore & I’d have a use for pickle juice! The flavor I liked It had more flavor than the recipe I normally use, but also seemed a bit salty not sure if it was salt or celery seed It reminded me more of egg salad than deviled eggs , I made these last night and they were a big hit I really liked the celery seed in these Very good deviled egg recipe Thank you for sharing


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    Steps

    1
    Done

    Cut Boiled Eggs in Half, Lengthwise.

    2
    Done

    Remove Yolk and Place in Medium Sized Bowl.

    3
    Done

    Place Egg Whites on Serving Platter.

    4
    Done

    Add Mayonnaise (or Miracle Whip), Mustard, Pickle Juice, Celery Seed, Salt, Pepper, Sugar, and 1 Tbsp Scallions (or Chives) to the Bowl With the Yolks.

    5
    Done

    Mix Until a Creamy Consistency.

    6
    Done

    Add More Mayonnaise, If Necessary, For a Really Creamy Texture.

    7
    Done

    Spoon or Pipe Into the Hollowed Out Yolk Portion of the Egg White.

    8
    Done

    Sprinkle With Paprika, and the Remaining 1 Tbsp Minced Scallion (or Chives).

    9
    Done

    Chill at Least One Hour Before Serving.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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