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Incredible Edibles Famous Hot Crab Dip

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Ingredients

Adjust Servings:
1/2 lb lump crabmeat, shells picked
4 (8 ounce) packages cream cheese, softened
1/2 cup sour cream
1 cup imitation crabmeat, shredded
1/2 cup dry white wine
1 1/4 teaspoons onion juice
1/2 teaspoon mustard powder
2 tablespoons whole milk
1/4 cup cheddar cheese, grated
1 pinch garlic
1 pinch salt
1 pinch ground pepper, to taste
1 pinch paprika

Nutritional information

688.5
Calories
535 g
Calories From Fat
59.5 g
Total Fat
37 g
Saturated Fat
216.5 mg
Cholesterol
976.6 mg
Sodium
10 g
Carbs
0.1 g
Dietary Fiber
0.8 g
Sugars
26.4 g
Protein
275g
Serving Size

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Incredible Edibles Famous Hot Crab Dip

Features:
    Cuisine:

    I didn't like this, (no one did) I probably did something wrong?? I only tasted the cream cheese. used all real crabmeat, I don't know what went wrong but it is too expensive to try again.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Incredible Edible’s Famous Hot Crab Dip, Our catering company’s signature appetizer We served more crab dip than any other item Absolutely delicious, and you will keep coming back for more , I didn’t like this, (no one did) I probably did something wrong?? I only tasted the cream cheese used all real crabmeat, I don’t know what went wrong but it is too expensive to try again , This is outstanding! We love cheese at our house, so we added more than the recipe stated Will make again and again Thanks for posting! UPDATE: We’ve made this with a sweeter white wine, and found it really compliments the sweetness of the crab far better than dry white wine


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    Steps

    1
    Done

    Drain the Crabmeat and Remove Any Leftover Shell Fragments If Necessary.

    2
    Done

    in a Heated Crocpot, Mix Cream Cheese, Sour Cream, White Wine, Onion Juice, Mustard Powder, and Garlic Salt (and Pepper) Until Smooth.

    3
    Done

    Stir in 2 Tablespoons of Grated Cheddar Cheese and Then Fold Into the Sauce With the Crabmeat and Imitation Crabmeat.

    4
    Done

    Heat the Mixture For 20 to 30 Minutes Until the Mixture Starts to Bubble and Is Steaming on Top.

    5
    Done

    Transfer the Mixture Into a Small Chaffing Dish With Sterno For Heat on the Bottom.

    6
    Done

    Serve With Crackers, or Crudities.

    7
    Done

    Chef's Note: Please Note That There Is No Mayonnaise in This Recipe, Therefor It Can Be Chilled, Even Frozen, and Upon Reheating, the Mixture Will Return to Its Former Consistency.

    8
    Done

    the "secret" to This Recipe Is That It Is Cooked in a Crock Pot and not Cooked on Top of the Stove With Direct Heat. You Can Use a Double Boiler but the Crock Pot Is Simpler and Fool Proof. the Mixture Will not Burn.

    9
    Done

    Enjoy.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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