Ingredients
-
1
-
1
-
1
-
1
-
1 1/2
-
3
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Incredible Green Rice,This is a great way to serve rice. The ‘green’ comes from parsley and green onion. Very tasty and easy! For those saying it needed salt, if you are using a low salt broth of course you should add salt! Also, if you are a salt lover, ADD SALT! It’s best to add a little salt to the liquid if you feel the need. See NOTE: Found this in Quick Cooking recipes 2002. ***NOTE: If you are using chicken broth you may want to add a 1/2 tsp of salt to the pot. Bouillon is already salty and doesn’t require any. Likewise with butter. If you are using unsalted and a little salt to the pot. ,This was too bland and the parsley overpowered the dish. I realized after the fact that it called for no salt, but boy could it have used some. I might try it again with more seasoning and possibly substitute cilantro for the parsley.,This was too bland and the parsley overpowered the dish. I realized after the fact that it called for no salt, but boy could it have used some. I might try it again with more seasoning and possibly substitute cilantro for the parsley.
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Steps
|
1
Done
|
Melt Butter and Oil in Skillet and Saute Rice For About 3 Minutes, Until Rice Begins to Brown a Little. Be Very Careful not to Burn. |
|
2
Done
|
Add Onion and Parsley and Saute For Another Minute or Two. Stir Constantly During These Two Steps. |
|
3
Done
|
Stir in Broth, Cayenne and Bay Leaf. |
|
4
Done
|
Bring to a Boil. |
|
5
Done
|
Reduce Heat. |
|
6
Done
|
Cover Tightly and Cook For 15 Minutes. Do not Lift the Lid While It Is Cooking! |
|
7
Done
|
Fluff Rice With a Fork and Serve! |
